RWANDA GASHARU

 JOSIAN COFFEE  RWANDA GASHARU (Premium Specialty Coffee)

100% Specialty Arabica – Bourbon – Anaerobic Process

From the lush hills of Gasharu, Rwanda, Josian Coffee brings you an exceptional cup that stands out with its sweetness, depth, and tropical complexity.

This coffee is crafted by small farmers who treat coffee cultivation as a true art — handpicking, sorting, and processing each cherry with precision.

 Origin

Country: Rwanda

Region: Gasharu

Gasharu is one of Rwanda’s most celebrated coffee regions, known for its high altitude, fertile volcanic soil, and skilled producers.

These perfect natural conditions help the cherries mature slowly, creating a cup with rich sweetness and layered flavors.

Process

Anaerobic Fermentation

A modern and unique processing method where the coffee cherries ferment in sealed tanks without oxygen.

This technique enhances:

• Deep sweetness

• Distinct fruity complexity

• Clean, expressive flavor notes

The result: a bold and vibrant cup that’s unlike any traditional profile.

 Varietal

Bourbon

A classic Rwandan variety known for its natural sweetness and balanced, rich cup profile.

 Flavor Notes

A cup full of warmth and tropical character:

• Caramel — smooth, sweet, and comforting

• Tropical Fruits — bright, juicy, and lively

• Figs — rich, ripe, and delicately sweet

• A beautifully rounded flavor experience perfect for filter, pour-over, or a complex modern espresso.

 Why Rwanda Gasharu from Josian Coffee?

✔ Unique Anaerobic processing for bold, expressive flavors

✔ Bourbon variety with natural sweetness

✔ Clean cup with complex tropical layers

✔ Freshly roasted to highlight every note

✔ A premium specialty coffee that stands out instantly

 The Experience

Rwanda Gasharu from Josian Coffee delivers a cup that’s fruity, sweet, and full of depth  a truly memorable experience from the first sip.

If you love specialty coffee with character and complexity, this one is made for you