Josian Coffee — Ethiopia  Shakiso (Premium Specialty Coffee)

100% Specialty Arabica – Heirloom – Natural Process

From the distinguished region of Guji – Shakiso, Josian Coffee brings you a cup full of character, complexity, and natural sweetness.

Shakiso is known for producing some of Ethiopia’s most expressive coffees — rich in fruity notes, floral aromas, and elegant sweetness.

Origin

Country: Ethiopia

Region: Guji – Shakiso

A high-altitude region with fertile soil that produces slow-ripening cherries, resulting in a cup packed with depth and clarity.

Process

Natural (Sun-Dried)

This traditional method enhances:

• Fruity sweetness

• Floral aromatics

• Smooth and layered body

Varietal

Heirloom

A classic Ethiopian varietal known for vibrant, naturally complex flavors.

Flavor Notes

A multi-layered cup featuring

• Fruity

• Floral

• Chocolate

• Dried Apricot

• Sweet Vanilla

A rich, aromatic, and refined flavor profile perfect for both filter and bright espresso shots.

Why Choose Ethiopia Shakiso from Josian Coffee?

✔ Complex, fruity, and floral profile

✔ Naturally sweet and smooth

✔ High-quality Heirloom beans

✔ Freshly roasted for maximum clarity

✔ A premium Ethiopian experience in every sip

The Experience

Ethiopia Shakiso from Josian Coffee delivers a cup that’s expressive, aromatic, and beautifully sweet — a perfect choice for anyone who appreciates elegant Ethiopian coffees.