JOSIAN COFFEE

ETHIOPIA GUJI (Premium Specialty Coffee)

100% Specialty Arabica - Natural Process – Heirloom Variety

ROASTING -MEDIUM

From the highlands of Guji, Ethiopia, comes one of the most vibrant and fruit-forward coffees we’ve ever crafted at Josian Coffee. This exceptional lot is grown by skilled small farmers who harvest and process the cherries with remarkable precision giving you a cup that is naturally sweet, aromatic, and unforgettable.

 Origin

Country: Ethiopia

Region: Guji

A region globally recognized for producing some of Ethiopia’s brightest and most expressive coffees.

The unique climate, fertile soil, and high altitude create the perfect environment for slow cherry maturation resulting in richer sweetness and deeper flavor complexity.

 Process

Natural (Sun-dried)

The coffee cherries are dried whole under the Ethiopian sun, allowing the sugars of the fruit to infuse deeply into the bean.

This method enhances:

• Intense fruitiness

• Fuller body

• Elevated sweetness

• A long, clean aftertaste

 Varietal

Heirloom Ethiopia’s classic heritage variety known for its layered, complex flavor and naturally fruity aroma.

 Flavor Notes

A cup bursting with:

• Orange  refreshing citrus brightness

• Passion Fruit  tropical, juicy sweetness

  A lively, vibrant flavor profile perfect for pour-over, filter, and light espresso lovers.

 Why Ethiopia Guji from Josian?

✔ Specialty-grade beans from a globally renowned coffee-growing zone

✔ Natural processing that boosts sweetness & fruit notes

✔ Freshly roasted for maximum flavor clarity

✔ A cup profile that stands out instantly with its exotic, tropical character

 The Experience

Ethiopia Guji from Josian Coffee delivers a cup that feels like a journey bright, fruity, and full of life.

Every sip carries the soul of Ethiopian coffee natural, pure, and full of character.

If you’re looking for a distinctive, fruity specialty coffee this is your perfect pick.